Upcoming Events at Block 41
Sat Apr 20, 2:00 PM - Sat Apr 20, 10:00 PM
Block 41
115 Bell Street, Seattle, WA 98121
Community: Downtown Seattle
Description
SEATTLE- The Cheese and Meat Festival allows consumers to taste their way through international and local artisan foods in sample bites. The Festival takes place at the beautiful Block 41 venue located in downtown Seattle.
Event Details
All attendees will be given a small charcuterie board upon entry that will allow for samples to be placed on the board while vendors describe the item being showcased.
LOCATION: BLOCK 41
DATE: SATURDAY, APRIL 20th, 2019
TICKETS ARE ALLOCATED BY TASTING SESSION (UNLESS YOU ARE A SUPER PASS HOLDER)
TICKET TYPES
TASTING TICKET - GAINS YOU ACCESS TO THE TASTING SESSION FOR THE TIME YOU PURCHASE
SEMINAR TICKET - GAINS YOU ACCESS TO THE SEMINAR YOU PICK (DOES NOT INCLUDE A TASTING SESSION)
SUPER PASS - GIVES YOU ACCESS TO ALL TASTING SESSIONS AND SEMINARS AND INCLUDES VIP ENTRY
TASTING SESSION TIMES:
BRUNCH (12:00 PM START)
AFTERNOON (4:00 PM START)
WHAT DO YOU GET FOR THE PRICE OF A TICKET? Upon entry, you will be given a small charcuterie board (that you can keep) and a tasting glass. You will be able to walk around at your leisure tasting cheese's, meats, accompaniments, and beverages. Each session is 2hrs.
2019 SEMINARS
Cheese, Chocolate, Beer [10:45AM]
Farm to Table & Slow Food [2:30PM]
Ticketing Policies:
All ticket sales are final, refunds will not be given upon purchase to the event unless the event is canceled due to unforeseen circumstances. Tickets can not be exchanged or changed.
By redeeming this ticket, you hereby acknowledge your permission to use your picture for television, video screens, and elsewhere. You hereby waive all residual rights or claims that might arise from the use of your picture or likeness for any purpose at any future date.
As our guest, you are required to comply with our safety rules and are cautioned to heed all warnings. By accepting admission with this pass, you agree to release us from all responsibility for any loss, injury or damage which you may suffer, excepting any loss, injury or damage caused by our reckless, willful or grossly negligent acts.
Disclaimer - The Cheese and Meat Festival does not represent the vendors. The vendors are responsible for portions and ensuring they have enough product for all attendees. The Cheese and Meat
LOCATION: BLOCK 41
DATE: SATURDAY, APRIL 20th, 2019
TICKETS ARE ALLOCATED BY TASTING SESSION (UNLESS YOU ARE A SUPER PASS HOLDER)
TICKET TYPES
TASTING TICKET - GAINS YOU ACCESS TO THE TASTING SESSION FOR THE TIME YOU PURCHASE
SEMINAR TICKET - GAINS YOU ACCESS TO THE SEMINAR YOU PICK (DOES NOT INCLUDE A TASTING SESSION)
SUPER PASS - GIVES YOU ACCESS TO ALL TASTING SESSIONS AND SEMINARS AND INCLUDES VIP ENTRY
TASTING SESSION TIMES:
BRUNCH (12:00 PM START)
AFTERNOON (4:00 PM START)
WHAT DO YOU GET FOR THE PRICE OF A TICKET? Upon entry, you will be given a small charcuterie board (that you can keep) and a tasting glass. You will be able to walk around at your leisure tasting cheese's, meats, accompaniments, and beverages. Each session is 2hrs.
2019 SEMINARS
Cheese, Chocolate, Beer [10:45AM]
Farm to Table & Slow Food [2:30PM]
Ticketing Policies:
All ticket sales are final, refunds will not be given upon purchase to the event unless the event is canceled due to unforeseen circumstances. Tickets can not be exchanged or changed.
By redeeming this ticket, you hereby acknowledge your permission to use your picture for television, video screens, and elsewhere. You hereby waive all residual rights or claims that might arise from the use of your picture or likeness for any purpose at any future date.
As our guest, you are required to comply with our safety rules and are cautioned to heed all warnings. By accepting admission with this pass, you agree to release us from all responsibility for any loss, injury or damage which you may suffer, excepting any loss, injury or damage caused by our reckless, willful or grossly negligent acts.
Disclaimer - The Cheese and Meat Festival does not represent the vendors. The vendors are responsible for portions and ensuring they have enough product for all attendees. The Cheese and Meat
