The Berliner Döner Kebab

Description

Unique restaurant, specializing in rotating kebab meats, marinated chicken and leg of lamb roasts. Served on locally baked Turkish-German style flatbread (fladenbrot). We also offer Greek style pita, spinach wraps and ciabatta rolls with house made yogurt sauces and fresh produce. Doners, a hugely popular quick bite in Germany, were originally brought to Berlin in the late sixties by Turkish immigrants who catered it to the busy lifestyles of on-the-go Berliners by sandwich-izing their lunches. Now a days it's like grabbing a slice or a taco in Germany.