Black Bamboo features a Southeast Asian menu of savory Chinese cuisine in a casual, friendly dining room in Belltown near downtown Seattle. We offer a combination of Szechuan, Mandarin, Hong Kong and a touch of Malaysian entrees with tangy sauces that accentuate the flavors of the quality ingredients with no MSG!
The classic shu mai are the best in Seattle—translucent fluted skins hold a treasure of fresh shrimp and pork. But the signature Shanghai dumplings is one of the main attractions at Black Bamboo—it’s will leave you wanting more!
In our Black Bamboo kitchen, it’s about good food using the 20+ yrs. experience of our talented Hong Kong trained Chef, along with fresh ingredients for our: meats, vegetables, curries, wok fried specialties and our scrumptious desserts.
We also offer take-out, delivery and catering services.