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Description
TRACE restaurant and bar, lead by Chef de Cuisine, Steven Ariel, is a must-try for foodies, where a “localist” focus means a menu filled with contemporary, inventive dishes using regional specialties, including farm fresh produce and sustainably caught seafood. TRACE offers dynamic hand-crafted cocktails and liquor from regional distilleries, a wine list featuring notable Washington State wineries in addition to choice domestic and international selections from California, Oregon, France and Italy.
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