RN74 Seattle features global interpretations of American and French cuisine with an extensive wine list highlighting the Burgundy region of France, along with boutique wine producers from Washington and Oregon. Locally-sourced, seasonal highlights include house-aged steaks, vegetables from local organic farms and pristine Puget Sound seafood.
Signature dishes include Smoked Bone Marrow, Foie Gras Torchon, Escargots à la Bordelaise, Dry-Aged Duck Breast with Rainier Cherries. For dessert, try the Hand-Cut Beignets.
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