We might be squeezing pink grapefruit, peeling fresh cantaloupes or chopping ripe pears. Our goal? To make ice cream the old-fashioned way, the way your great-grandmother did, combining the best ingredients she could find with the deep-seated desire to nourish and care for her family.
We churn old world flavors – Gianduja, Marron Glace and Dulce de Leche — that are traditional in our hometown of Buenos Aires, as well as new-school favorites—Goat Cheese with Fig, Banana Split and Lemon Bar.
Thanks to Olivia Brent Photography we have wonderful images of the ice cream and sorbet flavors. http://www.oliviabrentphotography.com/.
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