The Walrus and the Carpenter, from Renee Erickson and partners, blends the elegance of France with the casual comfort of a local fishing pub. “The idea is to serve the highest quality food and drink in a space that is stripped of pretense and feels like home.”
The restored Kolstrand building on the south end of Ballard Avenue, is the perfect home for this rustic, light-filled, oyster haven.
In addition to oysters, check out our menu that includes locally harvested clams and mussels, house smoked fish, and specialty meats. A full selection of wine, craft cocktails, and beer are also available.
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