Upcoming Events at Four Seasons Hotel
Description
Celebrate Easter at Goldfinch Tavern with an amazing three-course brunch by Chef Brian Doherty!
Event Details
Celebrate Easter at Goldfinch Tavern with an amazing three-course brunch by Chef Brian Doherty!
Begin with an appetizer buffet, featuring fresh seafood, Olympia Provisions “Meats” the Cheese cave, yogurt parfaits and salads. Select one from the following brunch entrées:
Lemon Ricotta Ravioli, Lobster Frittata, Alaskan Wild King Salmon, Dungeness Crab Benedict and Smoked and Pepper Crusted Prime Rib. Finally, end with something sweet with Chef Danielle’s dessert buffet. While enjoying your three-course brunch, pair it with bottomless mimosas.
BRUNCH PRICE | USD 99 per adult, USD 35 per child, USD 25 bottomless mimosas, plus 20% service charge and 10.25% WA tax
HOURS | 9:00am - 2:00pm (last seating at 1:15pm)
RESERVATIONS REQUIRED | BOOK HERE or call +1 206 749 7070 | Credit card required to book for 72-hour cancellation policy
Begin with an appetizer buffet, featuring fresh seafood, Olympia Provisions “Meats” the Cheese cave, yogurt parfaits and salads. Select one from the following brunch entrées:
Lemon Ricotta Ravioli, Lobster Frittata, Alaskan Wild King Salmon, Dungeness Crab Benedict and Smoked and Pepper Crusted Prime Rib. Finally, end with something sweet with Chef Danielle’s dessert buffet. While enjoying your three-course brunch, pair it with bottomless mimosas.
BRUNCH PRICE | USD 99 per adult, USD 35 per child, USD 25 bottomless mimosas, plus 20% service charge and 10.25% WA tax
HOURS | 9:00am - 2:00pm (last seating at 1:15pm)
RESERVATIONS REQUIRED | BOOK HERE or call +1 206 749 7070 | Credit card required to book for 72-hour cancellation policy
